Archive for December, 2010

As we are ready to wrap up the holiday season, I wanted to share with you some advice I often share with patients: fat serves a multitude of purposes in the diet – there is no need to avoid it – eat the right kinds and in moderation. That sounds great as a sound bite but what does that statement really mean? Well, I came across a great article from my good friends at the International Food Information Council that has some slick (pun intended) information about the health benefits of healthy fats.

The Truth about Fats and Oils and Health.

In this article, you will find the statement “People who do not feel satiated [full & satisfied] by the food they’ve eaten, either because the flavor was missing or the food was not filling, may be more likely to continue eating in search of those sensations, likely offsetting any caloric deficit created by removing fats from foods.” This is EXACTLY why I don’t espouse low-fat eating. I find that my patients don’t get the same satisfaction as they do when eating full flavored, full fat original versions of recipes when they eat “liposuctioned” versions of the original. They key with eating fatty foods is to enjoy them in LIMITED portions.

As always, olive to skim your thoughts on this heavy subject. Sorry…couldn’t resist!

The Guyatitian

I received a press release yesterday from Ashley Koff, RD, a great nutritionist and bud, and felt that the advice given was excellent and might benefit my readers. Ive taken excerpts that I thought you would enjoy and would love your feedback and additional suggestions that you may have for surviving the holidays.

From Ashley Koff, RD

TREAT yourself right during the holidays…the holidays ARE a special time. Wanting to maintain your health regime is no reason to give up on treating yourself a little extra special during this time. But since when does TREAT= EAT…What puts the ‘TR’ in “TREAT” are things like: TRim your hair, TRy a new type of massage (I love Thai massage), TRek with a friend – blow off some work and go for a hike even through the snow, fly through the air on a TRapeze, and TRade your errands (with a spouse, a friend, a child). Enjoy your TReats this holiday season!

From Leslie Goldman, MPH, women’s health writer, author of Locker Room Diaries, body image blogger for iVillage, www.lesliegoldmanwrites.com

Yoga can keep you emotionally and physically grounded during holiday food chaos. Feeling overstuffed? Try Warrior Pose. Plank pose keeps you balanced. And any kind of workout will rev up mood-boosting endorphins.

From: Michael J. Balick, PhD, Vice President for Botanical Science, Director and Philecology Curator Institute of Economic Botany, The New York Botanical Garden, www.nybg.org

As the weather gets cold up here in the North, I usually start adding lavender oil to the washing machine. Long ago I gave up fragranced and heavily synthetic washing soaps, and just add a half-dozen to a dozen drops of lavender oil to the rinse cycle of the wash. Not only does it leave a hint of summer in the air, but moths seem to hate this essential oil as well. You can add lavender oil to a small jar containing dried flowers and leave it (open) in your closet, where it will help perfume your belongings as well as possibly helping keep moths away (depending how much oil you put in the jar) . Lavender has been used for centuries as a cleansing agent, for example, in bath water and for washing floors. If you have a tub at home, put a few drops of lavender oil in a hot bath in the evening–very relaxing!

From Kathy Kaehler, Trainer, Spokesperson, Author, www.kathykaehler.com

It is very easy to pack on extra pounds over the holidays.  It seems that preparing for all of the festivities invades our gym time.  To keep your weight at bay and your energy balanced make your exercise routine a priority.  Keep it in your calendar just like an appointment.  Get it done in the morning because you will find too many excuses not to exercise later on during the day.  Even if you can’t make it to the gym find things that you can do around your home that will charge up the calories.  Walk up and down your stairs, power walk around your neighborhood or dust off that old piece of equipment and get moving. Your body will thank you and you hopefully won’t be making that redundant New Year’s resolution again.

From Myra Goodman, Founder and Owner, Earthbound Farm, author Food to Live By: The Earthbound Farm Organic Cookbook, www.ebfarm.com

While I don’t count calories, I like to know the calorie count of some holiday foods ahead of time so I can portion accordingly. One slice of pecan pie is over 500 calories, and I find I am just as satisfied with half a slice eaten at half the pace, savoring every bite. A whole slice after dinner would most likely leave me feeling too full and a little worried about holiday weight gain – making it less of a pleasure.

From Jovial King, founder and formulator, Urban Moonshine Organic Bitters + Tonics, www.urbanmoonshine.com

This holiday season make sure to have a bottle of herbal bitters within reach at your favorite holiday gatherings!  Bitters stimulate digestion and help to soothe any feelings of overindulgence, including gas, bloating and acid reflux. But the best part might just be bitters’ ability to stave off that sugar craving.  After a big meal reach for your bottle of (urban moonshine ) bitters instead of dessert.  It will keep your body feeling great and that waistline in check. (My comments – “bitters” used to be the “go-to” remedy for sour stomachs when I was growing up. So glad that Jovial suggested it – it really works!)

From Cynthia Sass, MPH, RD, author Cinch! Conquer Cravings, Drop Pounds and Lose Inches, www.cynthiasass.com

This season, simplify your menus. Enjoy season foods as close to their natural state as possible with just a few natural ingredients to enhance the flavor and nutritional value of your meals. For example, core an organic apple or pear, drizzle with a mixture of water, organic pure maple syrup, cinnamon, nutmeg and cloves and bake in the oven. Brush sliced root vegetables (carrots, turnips, and beets) with a garlic infused extra virgin olive oil, roast and garnish with sea salt. Melt organic dark chocolate, fold in fresh grated ginger and drizzle over slices of fresh pineapple. Simplifying your menus can free you up to spend more time with friends and family but you won’t sacrifice one iota of flavor.

Yes that’s me. And yes, that’s a eyeliner mustache on my lip. And no…that’s not my wife but Emily, a lovely Kenmore Live Studio employee who has a great sense of humor and helped me with the promo video you just watched. Trust me…I won’t give up my day job! 🙂

A bit on a more serious note, in my book, 101 Optimal Life Foods, I discuss the real health challenges that many of my patients are experiencing that get in the way of “living”. Most of those challenges may be considered “quality of life” challenges but in fact can be an “early warning detection system” for bigger troubles a-brewing!

Many of the guys I see who experience erectile dysfunction have the beginnings of heart disease. Many women I see who are having trouble getting pregnant have Polycystic Ovarian Syndrome (PCOS) which is also linked to life-threatening metabolic syndrome and heart disease. So as I say in this video, “What’s good for the heart is good for every other part!” Choosing the right foods along with physical activity and proper rest can help treat these problems WITHOUT medications!

Come join me at Kenmore Live Studio located at 678 N Wells Street in Chicago on December 11th at 7pm for a fun evening filled with tasty tips and facts on how to bring romance back into your relationships and fix the plumbing at the same time. It’s FREE!! No reservations needed but come early to grab a good seat. Here’s one of the recipes I will be preparing and serving that evening. Enjoy and hope to see you there!

Rosemary Nuts

Featured in 101 Optimal Life Foods

Servings: 28-30 portions (approx 1/4 cup portions)

Ingredients:

2 lbs. assorted nuts, roasted; but not salted
4 tablespoons fresh rosemary needles; finely chopped
1/4-1/2 teaspoon cayenne
1 1/3 tablespoons brown sugar
1 1/3 tablespoons kosher or sea salt
2 tablespoons unsalted butter; melted

Directions:

Pour nuts one-layer thick on a baking sheet and toast in a 350 oven for 14 minutes.

Mix all other ingredients into the melted butter in a bowl big enough to hold the nuts, and keep warm.  Nuts should also be warm when they are added to the butter mixture. Gently re-heat either one until if they cool before combining.

Pour warm nuts into the bowl, and with two wooden spoons, mix thoroughly, coating nuts with the butter.  Let the nuts dry and cool completely before storing them in an airtight container.

Nutrition Profile

290 Calories, 16g Fat, 2.5g Sat Fat, 0mg Cholesterol, 260 mg Sodium, 7g Carbs, 3g Fiber, 5g Protein