Yes that’s me. And yes, that’s a eyeliner mustache on my lip. And no…that’s not my wife but Emily, a lovely Kenmore Live Studio employee who has a great sense of humor and helped me with the promo video you just watched. Trust me…I won’t give up my day job!🙂
A bit on a more serious note, in my book, 101 Optimal Life Foods, I discuss the real health challenges that many of my patients are experiencing that get in the way of “living”. Most of those challenges may be considered “quality of life” challenges but in fact can be an “early warning detection system” for bigger troubles a-brewing!
Many of the guys I see who experience erectile dysfunction have the beginnings of heart disease. Many women I see who are having trouble getting pregnant have Polycystic Ovarian Syndrome (PCOS) which is also linked to life-threatening metabolic syndrome and heart disease. So as I say in this video, “What’s good for the heart is good for every other part!” Choosing the right foods along with physical activity and proper rest can help treat these problems WITHOUT medications!
Come join me at Kenmore Live Studio located at 678 N Wells Street in Chicago on December 11th at 7pm for a fun evening filled with tasty tips and facts on how to bring romance back into your relationships and fix the plumbing at the same time. It’s FREE!! No reservations needed but come early to grab a good seat. Here’s one of the recipes I will be preparing and serving that evening. Enjoy and hope to see you there!
Featured in 101 Optimal Life Foods
Servings: 28-30 portions (approx 1/4 cup portions)
2 lbs. assorted nuts, roasted; but not salted
4 tablespoons fresh rosemary needles; finely chopped
1/4-1/2 teaspoon cayenne
1 1/3 tablespoons brown sugar
1 1/3 tablespoons kosher or sea salt
2 tablespoons unsalted butter; melted
Pour nuts one-layer thick on a baking sheet and toast in a 350 oven for 14 minutes.
Mix all other ingredients into the melted butter in a bowl big enough to hold the nuts, and keep warm. Nuts should also be warm when they are added to the butter mixture. Gently re-heat either one until if they cool before combining.
Pour warm nuts into the bowl, and with two wooden spoons, mix thoroughly, coating nuts with the butter. Let the nuts dry and cool completely before storing them in an airtight container.
290 Calories, 16g Fat, 2.5g Sat Fat, 0mg Cholesterol, 260 mg Sodium, 7g Carbs, 3g Fiber, 5g Protein