A Cherry Good Thing To Do…

Posted: March 22, 2013 in Ask The Guyatitian, recipes, Uncategorized
Tags: , , , , ,

CMI

Photo and recipe courtesy of choosecherries.com

By David Grotto, RDN, LDN
I’m thrilled to be working with ChooseCherries.com this year in promoting the nutrition and health benefits of tart cherries. Many of my patients who I recommend tart cherries to were not aware that there is a difference between tart and sweet cherries. So I thought I would write a post to recap the difference and highlight the nutrition and health benefits of tart cherries.

Cherry interesting…
This isn’t your average drupe (fruit that contains a pit). All cherry varieties are proud members of the rose family. They either fall into one of two categories: sweet or tart. Examples of sweet cherries are the ever popular Bing and Ranier. The Montmorency cherry is one of the most popular tart varieties and is the one most often used in making cherry pie. The bulk of cherry research has been done on the tart cherry and in fact, there are now over 50 studies on the health benefits of tart cherries.

Nutrition: A one-cup serving of cherries is a good source of fiber and vitamins A and C. Cherries contain a host of other nutrients such as boron and quercetin which can help build strong bones and may play a role in maintaining heart health. Amygdalin and perillyl alcohol are two plant nutrients that function as cancer-fighting antioxidants that may have antitumor activity. Melatonin is a hormone found both in the human body and in tart cherries that can help regulate sleep. Tart cherries are one of the richest fruits in a group of plant antioxidants called anthocyanins which also may help promote sleep and put a serious hurt on pain. Tart cherries also contain many phenolic compounds, such as gallic acid, p-coumaric acid, kaempferol, and quercetin, all of which are potent antioxidants. Speaking of antioxidants, tart cherries rank 14th in the top 50 foods for providing highest antioxidant content per serving size.

Heart (and every other part) Health: It is believed that the plant nutrients that give cherries their bright red color, anthocyanins, are responsible for extinguishing the flames of inflammation but not of desire. In fact, cherries may help stimulate nitric oxide production in arteries allowing more blood flow to all the right places (wink, wink).
Arthritis Pain: There’s a good chunk of scientific literature that supports cherries role in helping to relieve painful inflammatory conditions such as gouty arthritis. Anthocyanins, in tart cherries, help suppress cox-2 enzymes that are responsible for causing pain and inflammation. In a study of women who ate two servings (280 grams) of tart cherries after an overnight fast, there was a 15 percent reduction in uric acid levels and the inflammatory marker C-reactive protein, which are both associated with gouty arthritis.
Sleep: Three separate studies have looked at the melatonin content of tart cherries and have established that cherries as one of the top melatonin containing foods that may prove beneficial in improving sleep quality and duration.
Bad breath: Many phytonutrients in cherries help remove the odor of methyl mercaptan, the colorless gas released in decaying food particles in the mouth and from garlic. Yum!
Exercise recovery: The anthocyanins in tart cherries are known to decrease muscle soreness. In fact, red tart cherry juice has been shown to reduce muscle damage and soreness caused by intense strength workouts and running. Cherries have been found to have similar pain-reducing effects as anti-inflammatory drugs like aspirin. A recent study published in the Journal of the International Society of Sports Nutrition found that consuming tart cherry juice before long distance running can reduce post-run muscle pain.

Here’s a great recipe that pulls all of the nutrition and health benefits of tart cherries into a delicious meal. You must try this – it’s the “cherry bomb”!
Salmon-Cherry-and-Arugula-Salad-thumbnail

Warm Salmon, Cherry, Arugula Salad
Serves 4. 
Prep time: 20 minutes 
Cook time: 15 minutes 



Ingredients:

2 tablespoons red wine vinegar 

1 teaspoon ground turmeric 

3 tablespoons olive oil, divided 

Salt and pepper 

6 cups loosely packed arugula (about 3 ounces) 

1/2 small head radicchio, cored and shredded 

4 salmon fillets, about 3/4-inch thick 

3 shallots, sliced 

1/2 large jalapeno (halved lengthwise), seeded and thinly sliced 

1 1/2 cups thawed frozen tart cherries 

1 1/2 teaspoons grated fresh ginger 

1/4 cup tart cherry juice

Directions:

In a large bowl, whisk together the vinegar, turmeric, and 2 tablespoons of the olive oil. Add the arugula and radicchio and toss. Add salt and pepper to taste and divide mixture among serving plates. Set aside. 

Season the salmon with salt and pepper. In a large skillet over medium-high heat, warm the remaining 1 tablespoon of olive oil. Add the salmon and cook until barely opaque throughout, 2 to 3 minutes per side. Arrange the salmon on top of the salads. 

Return the skillet to medium heat, add the shallots and chile, and cook, stirring occasionally, until tender, 2 to 3 minutes. Add the cherries and ginger and cook, stirring occasionally, until heated through. Add the cherry juice, increase the heat to medium-high, and cook, scraping up any browned bits in the skillet, until the juice is almost entirely evaporated, 2 to 3 minutes. Add salt and pepper to taste. 

Spoon the cherry mixture over the salmon and serve. 



References:
Martin KR, Wooden A. Tart cherry juice induces differential dose-dependent
effects on apoptosis, but not cellular proliferation, in mcf-7 human breast
cancer cells. J Med Food. 2012 Nov;15(11):945-54.

Jacob RA, Spinozzi GM, Simon VA, Kelly DS, Prior RL, Hess-Pierce B, Kader AA. Consumption of cherries lowers plasma urate in healthy women. J Nutr 2003;133:1826-1829

Howatson G, Bell PG, Tallent J, Middleton B, McHugh MP, Ellis J. Effect of
tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep
quality. Eur J Nutr. 2012 Dec;51(8):909-16.

Kuehl KS, Perrier ET, Elliot DL, Chesnutt JC. Efficacy of tart cherry juice in
reducing muscle pain during running: a randomized controlled trial. J Int Soc
Sports Nutr. 2010 May 7;7:17.

Comments
  1. Sandy K says:

    This recipe sounds really good and much needed from the information you provided.

  2. Clare says:

    Hi David

    I saw your blog with great interest as I work for Cherrygood who are the leading cherry juice drink in the UK at the moment, we use the Mighty Montmorency cherry in our juices. How nice that someone else is extolling the virtues of this juice.

    Just to let you know that our juice is now on promotion at Waitrose and Asda £1 and our new Sparkling Juice available at Asda £1.50. You can also buy our cordial Cherrygood Plus from Health Stores this is pressed from over 1000 cherries.

    You can follow us on twitter @purecherries or view our website http://www.cherrygood.com.

    Kind regards

    Clare

  3. amateurlatinas says:

    First, I wasn’t sure of what it was. But then I checked and it’s all natural. It’s called QUINOASURE, have you checked about that ? Have you tried already? here’s the link I’ve found http://bit.ly/16z2Xd5

    • guyatitian says:

      I went to the website and it doesn’t appear to be available yet. But you can go to just about any grocery store and pick up quinoa. Very easy to prepare and it is a nutritious pseudo-grain worthy of including in your diet. It is related to the Swiss chard family.

  4. Carina says:

    I’m having a hard time getting some sleep these past few weeks. The main culprit for this? My work! To address my problem, I’m finding ways on how I can snooze out faster and I read somewhere that cherries really can help! I just ate 3 bags of it, Hopefully this can help me sleep. If I conk out easily this evening, I might just plant a cherry tree.🙂

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