5 Purple Foods That Support a Healthy Heart

Posted: February 28, 2014 in Ask The Guyatitian, recipes, Uncategorized
Tags: , , , , , , , ,

Art Grotto
(That’s my almost 94-year-old dad enjoying one of his favorite purple beverages in moderation!)
David Grotto, RDN

I know you may be thinking that “seeing “red” was your only color choice when it comes to making smarter dietary choices to support heart health. Not so fast!

Though red is a wonderful color, there are more colors in the rainbow when it comes to doing what’s best for your ticker. Many of the foods that I recommend and feature in The Best Things You Can Eat for heart health actually come in red, white, tan, orange, green and even purple! Turning purple is a lot more fun and easier than holding your breath. That’s why I’m thrilled to be working with the folks at Welch’s to share the grape news about heart health.

Polyphenols are a group of plant nutrients that, according to the Produce for Better Health Foundation, may play a role in heart health by supporting healthy blood vessels. You’ll find polyphenols especially in purple variety foods such as grapes (think wine and 100% grape juice), cabbage, potatoes, eggplant and even non purple foods such as tea, onions and even nuts. In fact, berries (including grapes!) are a delicious way to get your daily dose of purple, and they deliver polyphenols (specifically anthocyanins) not found in many other colors of fruit.

Purple potatoes. This variety hails from South America and is rich in potassium, vitamin C in addition to polyphenols. By the way, leave the skin on. Like grapes, you’ll find polyphenols in the skins! Roast in a pan with extra virgin olive oil, salt and pepper. Yum!

Eggplant. Hard to believe that there was a time that this lovely vegetable was once thought to cause insanity and leprosy! Amazing! But the good news is you’ll find potassium, folate magnesium fiber and many other additional healthy nutrients in eggplant.

Purple Cabbage. Cabbage belongs to the family of veggies called Brassicas. This stinky but yummy veggie contains a healthy amount of fiber, vitamin C and anthocyanins. Glucosinolates, another group of plant nutrients found in cabbage, may help support a healthy immune system, too!

Wine. I see the debate brewing already. “Come on Dave … wine is not a food, it’s a beverage.” Well, hold onto your grapes of wrath! Red, purple, blue and black varieties of grapes are all used to make red wine. What distinguishes red versus white wine is that red varieties are allowed to have the skin and the seeds come in contact with the grape juice as it ferments. The health benefit may be due to a group of plant nutrients called polyphenols, which are abundant in red wine varieties. As with all alcoholic beverages, wine is beneficial for your health only in moderation.

Concord Grapes. And for those who are not wine lovers or choose not to drink alcoholic beverages, dark purple Concord grapes and 100% grape juice possess many of the same polyphenols as those found in red wine. Thanks to the Concord grape, 100% grape juice helps support a healthy heart. An 8 ounce glass of Welch’s 100% Grape Juice made with Concord grapes supplies 250 mg of polyphenols, provides an excellent source of vitamin C and counts as two servings of fruit.

Here’s a twist on the traditional tuna fish salad sandwich to include some tasty polyphenols and other healthy ingredients. Enjoy!

Grapes of Wrap
Servings: 6
Prep Time: 10 minutes

Ingredients:
¾ cup Purple grapes, quartered
2 cans Tuna or chicken, drained
½ cup Celery, chopped coarse
1/3 cup Purple/red Onion, chopped coarse
1 teaspoon Dill, chopped fine
¼ cup Canola oil mayonnaise
½ teaspoon Black pepper
2 teaspoons Honey
1 teaspoon Fresh lemon juice
1 tablespoon Welch’s 100% Grape Juice concentrate (defrosted)
¼ teaspoon Toasted sesame oil (optional)
½ teaspoon Dry mustard powder
6 Whole-wheat tortillas

Directions:
Combine all ingredients and mix well. Spread some of the salad on a whole-wheat tortilla. Garnish with lettuce and tomato, hold together with a toothpick and serve.

Nutrition Highlights
Calories: 195; Total Fat: 4.5g; Saturated Fat: 0g; Cholesterol: 20mg; Sodium: 460mg; Total Carbs: 27g; Dietary Fiber: 3g; Sugars: 6g; Protein: 18g

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